Clean Lines
Clean Lines = More $$$ for your Establishment
We all know draft has better margins than any other type of packaged beer. We also know that there is nothing better than a beer poured from the draft faucet. So why is it then, that only 10% of the beer consumed in the United States is from draft? Well, consumers are choosing bottles and cans over draft because the product tastes the same at every bar/restaurant that they go to. Why isn't draft beer as consistent as bottles and cans? It's because many establishments choose not to take the proper steps to take care of that beer coming out of the faucet. Regularly scheduled, bi-weekly line cleaning helps insure that the draft beer you are pouring is what the customer expects it to taste like. When you invest in maintaining your draft system you see more draft poured and less bottles and cans, making your business more profitable.
Draft Beer Line Cleaning